Wednesday, September 10, 2014

One Pot Pasta

12 oz Linguine
Two Bunches of Fresh Basil Sprigs
12 oz cherry or grape tomatoes 
5 Cloves Garlic very thinly sliced
1/2 to 1 Teaspoon Red Pepper Flakes
1 Onion thinly sliced
2 Tablespoons Olive Oil
Salt & Pepper
Freshly grated Parmesan

How to:
Put pasta, tomatoes, onion, garlic, Basil, red-pepper flakes, 2 tablespoons Olive Oil, 2 teaspoons salt, 1 teaspoon fresh ground pepper, and 4 1/2 cups water into a large pan. Bring to a boil, stirring pasta with tongs frequently. Once pasta is al dente, season with salt & pepper to taste and sprinkle with Parmesan, Basil and a glug of Olive oil. Enjoy! 

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