Friday, August 26, 2016

What a charcuterie board

I discovered this in Calgary, Canada at the beautiful River Cafe. 

Monday, August 22, 2016

Jacques Pepin ❤️

So what is the use of a recipe? A recipe is a teaching tool, a guide, a point of departure. Follow it exactly the first time you make the dish. As you make it again and again, you will change it, massage it to fit your own taste and aesthetic. Eventually, it will become your own personal recipe. -JP

Sunday, August 14, 2016

Summer Avocado Salad

It's as simple as it gets, yet so utterly delicious. Chunks of buttery avocado, torn bits of Romaine lettuce, and squares of Parmesan cheese. Add lemon juice, Extra Virgin Olive Oil, and salt and pepper. One of my all time favorites. Enjoy!