Thursday, September 11, 2014

End of summer Bruschetta

Rub a halved garlic clove on crusty bread slices. Set broiler on high. Toast bread until golden brown. Chop heirloom tomatoes and a handful of Basil. Place tomatoes in a bowl with 2 glugs of good Olive oil and a solid pinch of salt and pepper. Spoon mixture onto toasts. Buon Appetito! 

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