Monday, October 6, 2014

Julia Child's Boeuf Bourguignon

Julia Child is one tough cookie when it comes to her recipe specifics. So many steps! But this one is a classic, and although it takes a few hours to complete, is so worth it. I think it's a recipe everyone should try making at least once. I decided to spend my birthday cooking this lovely dish with my family. It was a nice brisk fall day on my birthday so it had everyone in the kitchen by the warm stove helping out. I served buttered egg noodles with my Boeuf Bourguignon but small red potatoes work well too. Bon Appetit! 

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