Sunday, October 12, 2014

Brew House Salad

I am a sucker for a hearty salad, even when the weather turns cooler. This one was inspired by the hungry beer brewers of Michigan. Mixed greens, locally raised roast turkey, scallions, bacon, Gorgonzola cheese, hard boiled egg and cherry tomatoes. Served with a Charred Tomato Vinaigrette. 

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