Friday, January 2, 2015

New Year's Eve Dinner

I was having so much fun in the Poconos with my dear friends on New Years that much of this great dinner was not documented...! Four different flights of gorgeous single vineyard Champagnes, Kale Ceaser Salad with Mint & Jalepeno, Handmade Fettucine with White Truffles, Lobster, Flank Steak, and Roasted Butternut Squash with Walnuts...such a memorable meal, and with the best company.

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