Friday, January 2, 2015

New Year's Day Good Luck Meal

Heirloom Snow Cap Beans slow cooked in San Marzano Tomatoes with garlic, Rosemary, Olive Oil, Kale, Parmeggiano Reggiano, and a good glug of Olive Oil on top. 

Spicy Virgin Mary's 

Purple Potatoes from the garden, roasted with Thyme, Rosemary and Fleur De Sel

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