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where I share my experiences with Food, Travel, Recipes and Fun... All photos and content are original and taken and written by me.
Saturday, May 27, 2017
Mexican Quinoa Salad with Black Beans, Corn, Cilantro and Lime. This is a delicious and nutritious side dish you can make quickly and easily for your Memorial Day weekend gatherings and grill outs. I added a few extra goodies such as tomatoes, onions, and little sharp cheddar cheese.