I absolutely adore Mexican food. It's a Monday and I'm working off what I've got in the refrigerator and pantry.
When in doubt, there's always blessed beans and rice to save the day. I'm cooking up a nice batch from scratch which will likely turn into burritos since I have some gorgeous tomatoes, shallots, corn etc that I retrieved from the farmers market. Wrap all of that into a tortilla with perhaps some shredded cheese and you're golden. Here's my slow simmering pot in progress:
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