Just incase you forgot: massage the kale! It makes everything lovely. Make sure it's very rinsed and/or soaked, dry the kale leaves off and tear it off the ribs. Discard the ribs. Add olive oil and salt and massage with your hands for about 5 minutes, or until the bitter flavor leaves the kale. Slice up 3 cloves garlic very thinly, add some chopped mint or cilantro, thinly slice one Serrano chili pepper, juice one lemon, and sprinkle on some grated parmeggiano. Delicious! Try it!
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