The smell of banana bread baking in the oven always makes me feel happy to be home. My dad gave me this recipe and it turned out great. It's a very straightforward recipe, using only one bowl, just one egg, and most importantly it came out nice and moist.
Baking time: one hour
3 large bananas, well mashed
1 stick of butter, room temperature or melted
1 cup of flour
1 cup of sugar
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of nuts, optional (but dad says not really! :))
Directions: Pre- heat oven to 350. Mix all ingredients in a mixing bowl until nice and smooth. Pour into a well greased loaf pan. Bake for about 60 minutes, or until a knife inserted in the middle comes out clean. Let cool for 5 minutes. Enjoy!