Monday, December 15, 2014

Homemade Banana Bread

The smell of banana bread baking in the oven always makes me feel happy to be home. My dad gave me this recipe and it turned out great. It's a very straightforward recipe, using only one bowl, just one egg, and most importantly it came out nice and moist. 

Baking time: one hour

3 large bananas, well mashed 
1 egg
1 stick of butter, room temperature or melted
1 cup of flour
1 cup of sugar
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of nuts, optional (but dad says not really! :))

Directions: Pre- heat oven to 350. Mix all ingredients in a mixing bowl until nice and smooth. Pour into a well greased loaf pan. Bake for about 60 minutes, or until a knife inserted in the middle comes out clean. Let cool for 5 minutes. Enjoy! 

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