Wednesday, September 30, 2015

What's left in the fridge pasta

We had a long work day and were left ravenous at the end of it all. I had ham and about 2-3 oz camembert cheese leftover (French living) and I tossed it into 2 cups cooked fusilli pasta with a little sautéed garlic in olive oil, salt & pepper, dried thyme, plus a half cup of leftover pasta water to throw it all together. Toss hot and serve. It came out creamy dreamy, just beautifully. My husband made happy noises as he ate. Try it! 

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