Wednesday, September 10, 2014

My go-to Cobb Salad

When I'm in need of some greens, this is a kitchen favorite:

Placed on top of a bed of farmers market greens: Minced Turkey Bacon, par boiled Baby Red Potatoes, Minced Deli Turkey, Avocado, Cherry Tomatoes, Hard Boiled Eggs, Chickpeas, Minced Carrots, Quinoa....and I made a dressing with Blue Cheese Crumbles, Olive Oil, Lemon, Salt, Pepper, a dash of Cholula Hot Sauce & Parsley. 

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