Kale Edamame Salad

Even for those who think they don't care for Kale must try this Kale Salad recipe, it will knock your socks off. 

Ingredients:

1 head Kale, leaves torn off

1 large handful Cilantro, chopped 

1 large handful Basil, chopped

1 large handful Parsley, chopped 

2-3 Lemons, juiced 

1 clove garlic pressed or grated

2 handfuls cooked edamame beans

2 tablespoons Garbanzo Beans (optional)

2 tablespoons Olive Oil

2 tablespoons Pumpkin Seeds (optional)

2-3 tablespoons Brags Amino Acid or low Sodium Soy Sauce

Fresh ground pepper 

Directions:

Tear the leaves off the stalks of one bunch of Kale. Then grab a handful of the leaves and roll them up, and then slice the kale into nice thin strips. I think the thinner the better. 

Chop all the fresh herbs and mix together into a bowl with the nice pile of sliced Kale. 

In a small bowl juice the lemons, then add the olive oil, soy sauce and garlic and whisk it all up. Toss the kale in the dressing for a minute or two and let  it all get nice and coated. Feel free to add more dressing if it needs it. 

I sometimes like to add goat cheese or Parmesan on top at the very end. Either way it is scrumptious. 

Serve and enjoy!